Soul and Sauce
Our Story
Born in Atlanta. Built on flavor. Rooted in soul.
Where Soul Meets Sauce
Soul and Sauce was born from a simple belief: great food should make you feel something. We're talking slow-smoked meats, hand-crafted sauces, and Southern sides made the way your grandmother used to make them — with patience, love, and a whole lot of seasoning.
We set up shop right in the heart of Atlanta because this city runs on bold flavor and big community. Every sandwich we build, every sauce we bottle, every side we plate is a love letter to the South and to the people who keep this city moving.
From our signature Cheesecake Chicken Sandwich to our seven small-batch homemade sauces, everything on our menu is made fresh daily. No shortcuts. No compromises. Just real Southern food done right.
What We Stand For
Made Fresh Daily
Every item on our menu is prepared fresh each morning. We don't cut corners — we cut brisket.
Community First
Atlanta is our home. We show up for this city the same way this city shows up for us — with open arms and full plates.
Bold Flavor Always
We believe food should have a personality. Every bite of Soul and Sauce is seasoned, sauced, and built to be remembered.
Small Batch Sauces
Our seven homemade sauces are crafted in small batches right here in Atlanta. No mass production — just real flavor.
Come Taste the Difference
Walk-ins welcome. Dine in or carry out.
201 Washington St SW, Atlanta, GA 30303
Mon – Sun · 10:00 AM – 9:00 PM